Creating the Easy Street Corn Chicken Rice Bowl is a straightforward process. Just follow these steps:

1. Prepare Rice: If you haven’t already, cook your jasmine or basmati rice according to package instructions and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the diced chicken to the skillet. Season with garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Cook for 5-7 minutes until the chicken is golden brown and cooked through.
4. Add Veggies: Stir in the corn kernels and bell peppers to the chicken. Sauté for an additional 3-4 minutes until the peppers are tender.
5. Combine Ingredients: Add the cooked rice into the skillet, tossing everything together until well combined and heated through.
6. Taste and Adjust: Check seasoning and adjust salt and pepper if needed.
7. Serve: Remove from heat and prepare to serve in bowls.
8. Garnish: Top each bowl with diced avocado and fresh cilantro for added flavor.
9. Add Lime: Serve with lime wedges on the side for a zesty kick.

Following these steps will result in a delicious meal that’s sure to impress!