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Easy One-Pan Beefy Tortellini Bake: An Amazing Ultimate Recipe


  • Author: ezzaytouniothmane@gmail.com
  • Total Time: 36 minute

Ingredients

– 1 pound ground beef
– 2 cups tortellini (fresh or frozen)
– 1 jar (24 oz) marinara sauce
– 1 cup beef broth
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 teaspoon Italian seasoning
– ½ teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Fresh basil leaves for garnish (optional)


Instructions

To create an amazing Easy One-Pan Beefy Tortellini Bake, follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large oven-safe skillet, cook the ground beef over medium heat until browned. Drain excess grease if necessary.
3. Add Seasonings: Stir in the Italian seasoning, garlic powder, salt, and pepper to coat the beef evenly.
4. Combine Ingredients: Pour the marinara sauce and beef broth into the skillet, mixing thoroughly.
5. Add Tortellini: Stir in the tortellini, ensuring they are coated in the sauce mixture.
6. Simmer: Allow the mixture to simmer for about 5-7 minutes or until the tortellini is slightly tender.
7. Top with Cheese: Sprinkle the shredded mozzarella and cheddar cheeses evenly over the top of the tortellini mixture.
8. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
10. Serve: Serve warm, scooping portions directly from the pan.

With these simple steps, you’ll be enjoying this flavorful Easy One-Pan Beefy Tortellini Bake in no time!

  • Prep Time: 15 minutes
  • Cook Time: 20-30 minutes

Nutrition

  • Serving Size: 6
  • Calories: 480 kcal
  • Fat: 24g
  • Protein: 25g