Easy One-Pan Beefy Tortellini Bake is a delicious and comforting dish perfect for busy weeknights. This recipe combines tender tortellini, savory ground beef, and a rich tomato sauce, all baked together with melty cheese on top. With its appealing flavors and simple preparation, this meal will leave your family asking for seconds. Plus, the one-pan aspect makes for less clean-up, so you can focus on enjoying your dinner instead of scrubbing pots and pans.
If you love easy recipes that don’t skimp on taste, this Easy One-Pan Beefy Tortellini Bake is right up your alley. The way the flavors meld in this dish is truly incredible. Rich tomato sauce envelops the pasta and beef, topped with gooey cheese that pulls apart beautifully with each serving. Not only is this dish easy to prepare, but it’s also packed with nutrients and satisfying ingredients that make it a family favorite.
Prepare yourself for a culinary adventure that is both comforting and delicious. In this guide, you’ll discover why this Easy One-Pan Beefy Tortellini Bake is a must-try, how to make it efficiently, and tips for serving it to your family and friends. Let’s get cooking and elevate your weeknight dinner game!
Why You’ll Love This Recipe
One of the best features of the Easy One-Pan Beefy Tortellini Bake is its versatility and ease of preparation. Here are some reasons why you’ll fall in love with this dish:
1. One-Pan Convenience: The entire meal is made in one pan, allowing for easy preparation and clean-up.
2. Quick Cooking Time: This recipe can be ready in about 30-40 minutes, making it perfect for busy weeknights.
3. Flavorful: The combination of ground beef, tortellini, and flavorful sauces creates a hearty, satisfying meal.
4. Kid-Friendly: Kids love cheesy, pasta-filled dishes, making this a surefire hit at the dinner table.
5. Meal Prep Friendly: This dish can be assembled ahead of time and stored in the refrigerator for a quick dinner later in the week.
6. Customizable: Feel free to use different types of tortellini or add vegetables to suit your family’s tastes.
These factors demonstrate just how appealing this Easy One-Pan Beefy Tortellini Bake truly is. Its balance of flavors and textures ensures a delightful dining experience for everyone!
Preparation and Cooking Time
Creating the Easy One-Pan Beefy Tortellini Bake takes about 30-40 minutes from start to finish. Here’s a breakdown of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 20-30 minutes
These times may vary slightly based on your kitchen experience and equipment, but this framework provides a solid estimate to work with.
Ingredients
– 1 pound ground beef
– 2 cups tortellini (fresh or frozen)
– 1 jar (24 oz) marinara sauce
– 1 cup beef broth
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 teaspoon Italian seasoning
– ½ teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
To create an amazing Easy One-Pan Beefy Tortellini Bake, follow these straightforward steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large oven-safe skillet, cook the ground beef over medium heat until browned. Drain excess grease if necessary.
3. Add Seasonings: Stir in the Italian seasoning, garlic powder, salt, and pepper to coat the beef evenly.
4. Combine Ingredients: Pour the marinara sauce and beef broth into the skillet, mixing thoroughly.
5. Add Tortellini: Stir in the tortellini, ensuring they are coated in the sauce mixture.
6. Simmer: Allow the mixture to simmer for about 5-7 minutes or until the tortellini is slightly tender.
7. Top with Cheese: Sprinkle the shredded mozzarella and cheddar cheeses evenly over the top of the tortellini mixture.
8. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
10. Serve: Serve warm, scooping portions directly from the pan.
With these simple steps, you’ll be enjoying this flavorful Easy One-Pan Beefy Tortellini Bake in no time!
How to Serve
For the best dining experience with your Easy One-Pan Beefy Tortellini Bake, consider the following serving suggestions:
1. Presentation: Serve directly from the skillet for a casual and inviting look. Alternatively, you can portion it onto individual plates for a more formal setting.
2. Accompaniments: Pair with a side salad, garlic bread, or steamed vegetables to complete the meal.
3. Garnishing: Add a sprinkle of grated Parmesan cheese or extra fresh herbs like parsley or basil for an impressive finish.
4. Beverage Pairing: Serve with your favorite red wine or a refreshing iced tea for a perfect balance.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator. This dish reheats well, maintaining its flavors and textures.
By following these tips, you can enhance the dining experience for yourself and your guests, making your Easy One-Pan Beefy Tortellini Bake a memorable meal.
Additional Tips
– Use Fresh Ingredients: Opt for fresh or high-quality tortellini for optimal flavor and texture.
– Adjust Spice Levels: If you prefer a kick, add red pepper flakes or diced jalapeños to elevate the heat.
– Experiment with Cheeses: Consider mixing in different cheeses like gouda or fontina for a unique taste.
– Add Vegetables: Sneak in some spinach, bell peppers, or zucchini for added nutrition and flavor.
– Taste as You Go: Always taste your meat sauce before adding the tortellini to ensure the flavors are just right.
Recipe Variation
Explore these exciting variations to personalize your Easy One-Pan Beefy Tortellini Bake:
1. Vegetarian Option: Substitute ground beef with lentils or your choice of plant-based protein. Use a vegetable broth instead of beef broth for the sauce.
2. Spice It Up: Incorporate some Italian sausage for a savory twist. The flavors from the sausage will complement the beef fantastically.
3. Different Sauces: Try using pesto sauce or Alfredo sauce in place of marinara for a creamy variant of this dish.
4. Mini Tortellini: Use mini tortellini for a fun twist, and top with a mix of mozzarella and Parmesan for added richness.
Freezing and Storage
– Storage: Allow the dish to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
– Freezing: To freeze, portion the meal into individual servings in freezer-safe containers. It can last for up to 3 months. Reheat it thoroughly in the oven or microwave before serving.
Special Equipment
To prepare this delightful Easy One-Pan Beefy Tortellini Bake, you will need a few essential kitchen tools:
– Large oven-safe skillet or baking dish
– Wooden spoon or spatula for mixing
– Measuring cups and spoons
– Serving spoon for portioning
Frequently Asked Questions
Can I use frozen tortellini directly?
Yes, frozen tortellini can be used without thawing. Just add a few extra minutes to the cooking time for them to heat through.
What if I don’t have marinara sauce?
You can substitute marinara with canned diced tomatoes, tomato sauce, or even homemade sauce if you have it on hand.
Is this dish suitable for meal prepping?
Absolutely! It’s an excellent choice for meal prep. Just store in airtight containers, and reheat when you’re ready to eat.
How do I reheat leftovers?
Reheat in the microwave in short intervals or place in an oven-safe dish and heat in the oven at 350°F until warmed through.
How can I make it gluten-free?
Use gluten-free tortellini and ensure that all other ingredients, including the broth and sauce, are also gluten-free.
Conclusion
The Easy One-Pan Beefy Tortellini Bake is a wonderful dish that offers convenience, flavor, and satisfaction. Its easy preparation and comforting taste make it an excellent choice for any night of the week. Once you try this recipe, it is sure to become a staple in your family’s meal rotation. Enjoy the delightful mix of cheesy goodness and hearty ingredients that bring everyone to the table for a warm and inviting dinner experience.

Easy One-Pan Beefy Tortellini Bake: An Amazing Ultimate Recipe
- Total Time: 11 minute
Ingredients
– 1 pound ground beef
– 2 cups tortellini (fresh or frozen)
– 1 jar (24 oz) marinara sauce
– 1 cup beef broth
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 teaspoon Italian seasoning
– ½ teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Fresh basil leaves for garnish (optional)
Instructions
To create an amazing Easy One-Pan Beefy Tortellini Bake, follow these straightforward steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large oven-safe skillet, cook the ground beef over medium heat until browned. Drain excess grease if necessary.
3. Add Seasonings: Stir in the Italian seasoning, garlic powder, salt, and pepper to coat the beef evenly.
4. Combine Ingredients: Pour the marinara sauce and beef broth into the skillet, mixing thoroughly.
5. Add Tortellini: Stir in the tortellini, ensuring they are coated in the sauce mixture.
6. Simmer: Allow the mixture to simmer for about 5-7 minutes or until the tortellini is slightly tender.
7. Top with Cheese: Sprinkle the shredded mozzarella and cheddar cheeses evenly over the top of the tortellini mixture.
8. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
10. Serve: Serve warm, scooping portions directly from the pan.
With these simple steps, you’ll be enjoying this flavorful Easy One-Pan Beefy Tortellini Bake in no time!
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
Nutrition
- Serving Size: 6
- Calories: 480 kcal
- Fat: 24g
- Protein: 25g