Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 tablespoon taco seasoning
– 8 small corn or flour tortillas
– 1 cup chopped lettuce
– 1 cup diced tomatoes
– ½ cup salsa or pico de gallo
Instructions
Follow these easy steps to craft your Easy Homemade Chicken Street Tacos:
1. Prepare Chicken: Begin by cutting the chicken into bite-sized pieces for quicker cooking.
2. Heat the Oil: In a skillet over medium heat, add olive oil until it shimmers.
3. Cook Chicken: Add the chicken pieces to the skillet and season with taco seasoning. Cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and internal temperature reaches 165°F (75°C).
4. Warm Tortillas: As the chicken cooks, warm the tortillas in a separate pan over low heat, or wrap them in a damp paper towel and microwave for about 20-30 seconds.
5. Assemble Tacos: Once the chicken is ready, start filling the tortillas. Add a generous scoop of the cooked chicken into each tortilla.
6. Add Toppings: Top each taco with chopped lettuce, diced tomatoes, and your choice of salsa.
7. Serve Immediately: Enjoy these tacos warm for the best flavor and texture.
These simple steps will guide you through creating a batch of mouth-watering Chicken Street Tacos in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 10g
- Protein: 25g