Creating this Easy Ground Turkey and Peppers Stir-Fry is straightforward. Follow these simple steps to make your meal effortlessly:

1. Heat Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
2. Brown Turkey: Add the ground turkey to the skillet. Cook it until it is browned and no longer pink, about 5-7 minutes.
3. Add Onions: Stir in the sliced onions and cook until they are translucent, around 3-4 minutes.
4. Add Peppers: Toss in the sliced bell peppers and sauté for an additional 3-4 minutes until they are tender-crisp.
5. Season: Pour the soy sauce over the turkey and vegetables. Stir well to combine, cooking for another 2-3 minutes.
6. Taste and Adjust: Taste for seasoning. You can add more soy sauce if desired, or sprinkle a pinch of black pepper for extra flavor.
7. Serve: Remove from heat and serve hot, optionally garnishing with sesame seeds or chopped green onions.

This simple step-by-step guide makes this Easy Ground Turkey and Peppers Stir-Fry an accessible dish for everyone.