Creating Easy Buffalo Chicken Flatbread is a breeze. Simply follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking.
2. Combine Chicken and Sauce: In a bowl, mix the shredded chicken with buffalo wing sauce until well coated.
3. Prepare Flatbreads: Lay the flatbreads on a baking sheet lined with parchment paper.
4. Add Chicken Mixture: Evenly distribute the buffalo chicken mixture over each flatbread.
5. Sprinkle Cheese: Top the chicken with shredded mozzarella cheese, covering it well.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Drizzle Dressing: Remove from the oven and let cool slightly before drizzling ranch dressing on top.
8. Garnish: Sprinkle green onions over the flatbreads for added flavor and color.
9. Slice and Serve: Cut the flatbreads into squares or triangles for easy serving.

Following these simple steps will lead you to a dish that is not only easy to make but also incredibly delicious!