Creating Easy Buffalo Chicken Flatbread can be straightforward with these clear steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

2. Prepare Chicken: In a bowl, combine the shredded chicken with buffalo sauce. Mix until the chicken is evenly coated.

3. Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread lightly with olive oil for extra crispiness.

4. Top Flatbreads: Spread the buffalo chicken mixture evenly over the flatbreads.

5. Add Cheese: Sprinkle shredded cheddar cheese over the buffalo chicken layer.

6. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden and the cheese is melted.

7. Add Dressing: Once baked, remove the flatbreads from the oven and drizzle ranch dressing on top.

8. Garnish: Finish with sliced green onions and optional jalapeños for added flavor.

9. Slice and Serve: Cut the flatbreads into individual pieces and serve hot.

These simple steps will help you create an incredible dish that’s sure to satisfy.