Creating the Easy Beef and Broccoli Recipe is simple if you follow these steps:

1. Prepare the Beef: Thinly slice the flank steak against the grain for optimal tenderness.
2. Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce, cornstarch, sesame oil, and a pinch of salt and pepper. Let it marinate for about 10 minutes.
3. Blanch Broccoli: In a pot of boiling water, blanch the broccoli florets for 2-3 minutes until vibrant green. Drain and set aside.
4. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
5. Sauté Aromatics: Add minced garlic and grated ginger to the skillet. Sauté for about 30 seconds until fragrant.
6. Cook the Beef: Add the marinated beef to the skillet. Cook until browned, about 2-3 minutes per side.
7. Add Broccoli: Toss in the blanched broccoli florets and stir well to combine.
8. Prepare Sauce: In another bowl, whisk together beef broth and sugar. Pour this mixture into the skillet and stir well.
9. Simmer: Allow the dish to simmer for about 3-4 minutes, letting the sauce thicken slightly.
10. Serve: Remove from heat and serve over bowls of warm cooked rice if desired.

These steps will lead you to a mouthwatering dish that you and your loved ones can enjoy together!