Ingredients
– 4 chicken thighs or breasts, cut into pieces
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon vegetable oil
– 1 medium onion, finely chopped
– 3 garlic cloves, minced
– 1 tablespoon ginger, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1 teaspoon chili powder (adjust to taste)
– 1 can (400ml) coconut milk
– 1 cup chicken stock or water
– Fresh cilantro, for garnish
– 1-2 tablespoons lime juice (to taste)
Instructions
Creating East African Kuku Paka is straightforward with these simple steps:
1. Marinate Chicken: In a bowl, season the chicken pieces with salt and black pepper. Let them marinate for about 20 minutes.
2. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
3. Cook Onions: Add the chopped onions and sauté until they are soft and translucent, about 5-7 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
5. Spice Mix: Sprinkle in the ground cumin, coriander, turmeric, and chili powder. Stir the spices into the onion mixture and cook for another minute, ensuring they are well combined.
6. Add Chicken: Place the marinated chicken pieces in the skillet, cooking until browned on all sides, about 8-10 minutes.
7. Coconut Milk: Pour in the coconut milk and chicken stock (or water). Stir well to combine all ingredients.
8. Simmer: Bring the mixture to a gentle simmer. Cover and let it cook for 15-20 minutes or until the chicken is cooked through and tender.
9. Finish with Lime: Stir in lime juice for tanginess and adjust seasoning if necessary.
10. Garnish: Top with fresh cilantro before serving.
Following these steps will guide you to create a delightful East African Kuku Paka that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 30g
- Protein: 25g