Creating Decadent Red Velvet Cinnamon Rolls is an enjoyable process, and following these steps will help you achieve mouthwatering results:

1. Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast over the mixture. Let sit for about 5-7 minutes until frothy.

2. Make Dough: In a large mixing bowl, combine flour, cocoa powder, and salt. Add the melted butter, egg, food coloring, and yeast mixture. Mix until a dough forms.

3. Knead Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for at least 1 hour until it doubles in size.

5. Prepare Filling: In a medium bowl, mix together brown sugar, cinnamon, and softened butter until well combined.

6. Roll Out Dough: Once the dough has risen, punch it down and roll it into a rectangle about 1/4 inch thick on a floured surface.

7. Spread Filling: Evenly spread the cinnamon filling over the rolled-out dough.

8. Roll Up: Starting from the long side, tightly roll the dough into a log shape. Pinch to seal the edges.

9. Cut Rolls: Using a sharp knife, cut the log into approximately 12 equal rolls.

10. Second Rise: Place the rolls in a greased baking dish, cover, and let rise again for about 30 minutes.

11. Preheat Oven: Preheat your oven to 350°F (175°C).

12. Bake Rolls: Bake the rolls for 25-30 minutes or until golden brown and puffed up.

13. Prepare Frosting: While the rolls bake, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.

14. Cool and Frost: Let the rolls cool for about 10 minutes before generously spreading the cream cheese frosting over the tops while they’re still warm.

By following these clear steps, you’ll create delicious Decadent Red Velvet Cinnamon Rolls that will delight everyone in your home!