Making Crispy Potato Wedges is both fun and straightforward. Follow these steps to create basketfuls of delicious wedges:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Wash and Cut the Potatoes: Rinse the russet potatoes thoroughly. Cut them in half lengthwise and then into wedges. Aim for uniform sizes for even cooking.
3. Prepare the Seasoning: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, dried oregano, and chili powder (if using).
4. Coat the Wedges: Add the potato wedges to the bowl. Toss them well to ensure they are evenly coated in the seasoning mixture.
5. Arrange on a Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned potato wedges in a single layer, ensuring they are not overcrowded.
6. Bake: Place the baking sheet in the preheated oven. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
7. Check for Doneness: Once done, the wedges should be crispy on the outside and tender on the inside. You can test one wedge for doneness.
8. Garnish: Remove them from the oven, and while hot, sprinkle with fresh parsley for added flavor and color.

These steps will guide you in creating these delectable Crispy Potato Wedges effortlessly.