Follow these easy steps to create the Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Breading: In a bowl, combine the grated Parmesan cheese and breadcrumbs. Mix well and set aside.
3. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Dip each breast into the eggs, ensuring it is well coated, then dredge in the Parmesan mixture until fully covered.
4. Bake the Chicken: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and sear for about 2-3 minutes on each side until golden brown. Transfer the chicken to the baking sheet and bake for an additional 15-20 minutes until the chicken is cooked through.
5. Make the Garlic Cream Sauce: In the same skillet, reduce the heat to low. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir to combine.
6. Simmer the Sauce: Let the sauce simmer for about 5 minutes, stirring occasionally. Season with salt and pepper to taste. If desired, add fresh chopped parsley for extra flavor.
7. Serve: Once the chicken is cooked and the sauce has thickened, place the chicken on serving plates and drizzle with the dreamy garlic cream sauce. Garnish with extra parsley if desired.