Making Crispy Air Fryer Churro Bites is as satisfying as it is simple. Follow these steps to get delicious churros ready for you and your guests:

1. Prepare the Air Fryer: Preheat your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, 2 tablespoons of granulated sugar, baking powder, and salt. Blend well.
3. Combine Wet Ingredients: In a separate bowl, mix the melted butter, water, and vanilla extract.
4. Create the Dough: Gradually add the wet ingredients to the dry ingredients. Stir until a dough forms and is smooth in texture.
5. Shape the Dough: Place the dough into a piping bag fitted with a large star tip. If you don’t have a piping bag, a resealable plastic bag with a corner cut off will work too.
6. Pipe the Churro Bites: Carefully pipe small bite-sized portions of dough onto a piece of parchment paper. Aim for about 1 to 2 inches in length.
7. Transfer to Air Fryer: Gently transfer the piped churro bites to the preheated air fryer basket. Ensure they have enough space to cook evenly.
8. Air Fry: Cook in the air fryer for about 10-12 minutes, or until golden brown and crispy. Check halfway through and adjust as needed.
9. Prepare Coating: While churros are cooking, mix together ½ cup of granulated sugar with 1 teaspoon of cinnamon in a shallow bowl.
10. Coat the Churro Bites: Once the churro bites are cooked, remove them from the air fryer. While still warm, roll them in the cinnamon-sugar mixture until fully coated.
11. Ready to Serve: Allow to cool slightly before serving. They’re best enjoyed warm and fresh!

These straightforward steps will ensure your air fryer churro bites come out crispy and full of flavor, offering a delightful treat anyone would love!