Making Creamy Smothered Chicken and Rice is simple with the right steps. Follow this guide to create a delicious meal:

1. Prep the Chicken: Season the chicken breasts with salt, pepper, paprika, and thyme.

2. Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken breasts and sear for 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.

3. Sauté Vegetables: In the same skillet, add the chopped onion and sauté until translucent (about 3-4 minutes). Add minced garlic and cook for an additional minute.

4. Combine Rice and Broth: Stir in the rice and chicken broth. Bring to a boil.

5. Add Chicken: Place the seared chicken breasts back into the skillet. Cover and reduce the heat to low, allowing it to simmer for about 15 minutes.

6. Stir in Cream: After the rice is tender, gently stir in the heavy cream and frozen peas for an additional 5 minutes. This step will create the creamy sauce that envelopes everything.

7. Check for Seasoning: Taste and adjust the seasoning with salt and pepper if needed.

8. Serving: Garnish with fresh chopped parsley before serving for an added flavor and beautiful presentation.

These simple steps transform basic ingredients into a remarkable, comforting dish you’ll love!