Ingredients
To create your savory Creamy Parmesan Garlic Beef Bowtie Pasta, gather the following ingredients:
– 12 oz bowtie pasta
– 1 lb ground beef
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
These straightforward ingredients ensure that you can make this delightful dish without any hassle!
Instructions
Follow these simple steps to cook up your Creamy Parmesan Garlic Beef Bowtie Pasta:
1. Cook the Pasta: In a large pot of boiling salted water, cook the bowtie pasta according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
3. Add Garlic: Stir in the minced garlic and sauté for about 1 minute until fragrant.
4. Create the Sauce: Pour in the heavy cream, Italian seasoning, salt, and pepper. Stir well to combine, bringing the mixture to a simmer.
5. Incorporate Parmesan: Gradually add the Parmesan cheese to the sauce, stirring until it’s melted and the sauce is smooth.
6. Combine Pasta: Add the cooked bowtie pasta to the skillet, tossing to coat it evenly in the creamy sauce.
7. Adjust Seasoning: Taste and adjust seasoning as necessary, adding more salt and pepper if desired.
8. Garnish and Serve: Remove from heat, and garnish with chopped parsley for a fresh touch.
This simple process will lead you to a creamy, aromatic pasta dish that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 540 kcal
- Fat: 25g
- Protein: 26g