Creating a delicious Creamy Linguine is a seamless process if you follow these steps:

1. Cook Pasta: In a large pot of salted boiling water, cook the linguine according to package directions until al dente. Drain and set aside.
2. Melt Butter: In a large skillet over medium heat, melt the unsalted butter.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, ensuring it does not burn.
4. Add Cream: Pour in the heavy cream and stir well, cooking for 2-3 minutes until warmed through.
5. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until the cheese has melted and the sauce is creamy.
6. Season: Sprinkle in salt and black pepper, mixing to combine and adjust seasoning to taste.
7. Combine Pasta: Add the cooked linguine to the sauce, tossing to ensure all the pasta is covered in the creamy goodness.
8. Serve Immediately: Plate the creamy linguine hot, garnishing with fresh parsley for an added touch.

By following these steps, you’ll have a delicious serving of Creamy Linguine that is sure to impress!