Creating the perfect Creamy Linguine is simple if you follow these steps:

1. Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Heat Olive Oil: In a large skillet over medium heat, add the olive oil.
3. Saute Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, but not browned.
4. Add Cream: Pour in the heavy cream, stirring to combine with the garlic and heat for 2-3 minutes until it starts to simmer.
5. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and Italian seasoning if you choose.
6. Combine Pasta: Add the cooked linguine to the skillet, tossing to coat it in the creamy sauce. Heat through for an additional 1-2 minutes.
7. Garnish: Remove from heat and garnish with fresh parsley and lemon zest, if desired.
8. Serve Immediately: Plate the linguine while it’s still warm, ready to be devoured.

Following these simple steps will lead you to a delicious Creamy Linguine dish that’s sure to impress!