Ingredients
– 8 ounces fettuccine or pasta of choice
– 1 pound boneless, skinless chicken breasts
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 lemon (zested and juiced)
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, for garnish
– Grated Parmesan cheese, for serving
Instructions
Follow these steps to create your own Creamy Lemon Chicken Pasta:
1. Cook the Pasta: In a large pot, boil salted water. Add the pasta and cook according to package instructions until al dente. Once done, drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning.
3. Sear the Chicken: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the chicken breasts and cook for 5-7 minutes on each side until golden and cooked through. Remove from the skillet and let rest.
4. Sauté Garlic: In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
5. Create the Sauce: Pour in the chicken broth and heavy cream. Stir to combine and allow to simmer for 3-5 minutes until the sauce thickens slightly.
6. Add Lemon: Stir in the lemon zest and juice. Adjust salt and pepper to taste.
7. Slice Chicken: Slice the cooked chicken into strips.
8. Combine Pasta and Sauce: Add the drained pasta to the sauce, tossing to coat evenly.
9. Add Chicken: Return the sliced chicken to the skillet, mixing everything until well combined and heated through.
10. Serve and Garnish: Divide among plates, sprinkle with fresh parsley, and top with grated Parmesan cheese before serving.
These steps will guide you through preparing a stunning dish that’s sure to bring joy to your dining table.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 560 kcal
- Fat: 30g
- Protein: 30g