Creating the Creamy Garlic-Paprika Shrimp Skillet is as simple as it gets. Just follow these steps for an incredible dish:

1. Heat Oil and Butter: In a large skillet, heat olive oil and butter over medium heat until melted and hot.
2. Sauté Shrimp: Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Cook Garlic: In the same skillet, add minced garlic. Sauté for 1 minute until fragrant, being careful not to burn it.
4. Add Paprika: Sprinkle in the smoked and sweet paprika, stirring well to combine with the garlic. Cook for an additional minute.
5. Pour in Cream and Broth: Slowly pour in the heavy cream and chicken broth, stirring to combine. Lower the heat and let it simmer for 3-4 minutes until slightly thickened.
6. Return Shrimp to Skillet: Add the cooked shrimp back into the skillet. Coat the shrimp in the creamy sauce and heat through for about 2 minutes.
7. Taste and Adjust: Taste the sauce and adjust seasoning with more salt, pepper, or paprika if desired.
8. Garnish: Remove from heat, sprinkle chopped parsley on top for a fresh touch, and serve.

This step-by-step guide ensures that your dish turns out perfectly every time.