Creating Creamy Chicken Bacon Ranch Pasta is a simple process when you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add chopped bacon. Cook until crispy, then remove and place on paper towels to drain excess fat.
3. Cook the Chicken: In the same skillet, add olive oil. Season the diced chicken with garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
4. Prepare the Sauce: Lower the heat and stir in the heavy cream and ranch dressing. Bring to a simmer, then mix in shredded cheddar cheese until melted and creamy.
5. Combine: Add the cooked pasta and crispy bacon to the skillet. Toss to combine, ensuring every piece is coated in the creamy sauce.
6. Adjust Seasoning: Taste and adjust the seasoning if necessary. Add extra salt and pepper if desired.
7. Garnish and Serve: Remove from heat. Garnish with freshly chopped parsley for a pop of color. Serve immediately while it’s warm and creamy.

These steps provide a straightforward approach to preparing this delicious dish. The creamy texture and rich flavors will leave your taste buds asking for more!