Creating this Creamy Chicken Bacon Ranch Pasta is a straightforward process. Just follow these easy steps:

1. Cook the Pasta: In a large pot, boil salted water. Add the pasta and cook according to package instructions. Drain and set aside.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and place it on paper towels to drain excess fat.
3. Cook the Chicken: In the same skillet, add the chicken breasts. Season with salt and pepper. Cook for about 5-7 minutes on each side, or until fully cooked and juices run clear. Remove from skillet and let it rest.
4. Make the Sauce: In the same skillet, pour in the chicken broth and use a wooden spoon to scrape up any bits stuck to the bottom. Stir in the ranch seasoning and heavy cream. Bring to a simmer.
5. Combine Ingredients: Slice the cooked chicken into bite-sized pieces. Add the chicken and cooked bacon to the skillet, followed by the drained pasta.
6. Add Cheese: Sprinkle the shredded cheddar cheese into the skillet, stirring until melted and combined.
7. Heat Through: Allow everything to simmer together for a few minutes, ensuring the pasta is thoroughly coated in the creamy sauce.
8. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if desired.
9. Garnish: Serve hot, garnished with fresh parsley if you like!

With these clear-cut steps, you’ll whip up a dish that tastes incredibly rich, making it feel like a fancy restaurant meal right at your kitchen table.