Creating Creamy Cajun Sausage Pasta is easy with these clear steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the fettuccine or penne pasta according to package instructions. Drain and set aside.
2. Sauté Sausage: In the same pot, heat olive oil over medium heat. Add the sliced Cajun sausage and brown for about 3-4 minutes until cooked through.
3. Add Vegetables: Add the diced onion and bell pepper to the pot. Sauté for an additional 2-3 minutes until softened.
4. Incorporate Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
5. Create Sauce: Pour in the chicken broth and bring to a gentle simmer. Stir in the heavy cream and Cajun seasoning, allowing it to cook for another 3-4 minutes.
6. Mix Pasta and Sauce: Add the drained pasta to the sauce mixture, tossing to combine. Let it cook for an additional 2-3 minutes so the pasta can absorb some sauce.
7. Add Cheese: Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.
8. Garnish: Remove from heat and garnish with sliced green onions and fresh parsley, if desired.
9. Serve Hot: Divide the pasta among bowls and enjoy while hot!

Following these step-by-step instructions, you’ll create an incredible dish that showcases the amazing flavors of Creamy Cajun Sausage Pasta.