Creating delicious Cream Cheese Chicken Taquitos is simple when you follow these steps:

1. Preheat Oven or Oil:
– If baking, preheat your oven to 400°F (200°C). If frying, heat oil in a deep pan over medium heat.

2. Prepare Filling:
– In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, cumin, chili powder, and cilantro. Mix until well blended.

3. Warm Tortillas:
– Microwave tortillas for about 30 seconds until soft and pliable.

4. Assemble Taquitos:
– Place a small amount of the filling mixture in the center of each tortilla. Roll tightly to enclose the filling.

5. Seal the Edges:
– Brush the edge of each tortilla with water to help seal.

6. Cook Taquitos:
– For baked taquitos: Place seam-side down on a baking sheet and spray with cooking spray. Bake for 15-20 minutes until golden and crispy.
– For fried taquitos: Carefully add taquitos to the hot oil and fry until golden and crispy, about 3-5 minutes. Remove and drain on paper towels.

7. Cool Slightly:
– Allow taquitos to cool for a few minutes before serving.

8. Serve:
– Serve hot and enjoy your delicious Cream Cheese Chicken Taquitos!