Cream Cheese Chicken Taquitos are an incredible way to elevate your snack game. These crispy, flavorful treats are loaded with creamy goodness and savory chicken, making them a must-try for any food lover. Perfect for game nights, parties, or a quick family meal, these taquitos will leave everyone begging for more. They blend the convenience of a simple recipe with the joy of a delicious homemade dish.
If you’re looking for a delightful meal or appetizer, Cream Cheese Chicken Taquitos will not disappoint. Their combination of textures — crunchy on the outside and smooth on the inside — is simply irresistible. In this article, you will learn how to prepare this wonderful dish, discover why it’s a fantastic choice, and find serving tips to make your gathering memorable. Let’s dive into the details to make these amazing taquitos a centerpiece in your cooking repertoire!
Why You’ll Love This Recipe
Cream Cheese Chicken Taquitos bring together a delightful array of flavors and textures that will tantalize your taste buds. Here’s why you’ll adore this recipe:
1. Quick and Easy: The preparation takes minimal time, making it perfect for busy weeknights.
2. Creamy Filling: The combination of cream cheese and chicken provides a rich, velvety texture.
3. Crispy Perfection: Baking or frying your taquitos gives them a crispy exterior that complements the soft filling beautifully.
4. Customizable: You can tweak the ingredients based on your dietary preferences, such as adding vegetables or using different proteins.
5. Kid-Friendly: These taquitos are a hit with children and adults alike, making them ideal for family gatherings.
6. Great for Meal Prep: You can prepare these ahead of time and freeze them for later use, saving you time on busy days.
When you try these Cream Cheese Chicken Taquitos, you’ll understand why this recipe has become a household favorite!
Preparation and Cooking Time
Making Cream Cheese Chicken Taquitos requires only about 30-40 minutes from start to finish. Here’s a breakdown of the time involved:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Cooling Time: 5 minutes
This quick timeframe makes it easy to whip up these delicious taquitos whenever a craving strikes.
Ingredients
– 2 cups shredded cooked chicken
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon cumin
– ½ teaspoon chili powder
– ¼ cup chopped fresh cilantro (optional)
– 8-10 small flour tortillas
– Cooking oil for frying or cooking spray for baking
– Salsa and sour cream for serving (optional)
Step-by-Step Instructions
Creating delicious Cream Cheese Chicken Taquitos is simple when you follow these steps:
1. Preheat Oven or Oil:
– If baking, preheat your oven to 400°F (200°C). If frying, heat oil in a deep pan over medium heat.
2. Prepare Filling:
– In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, cumin, chili powder, and cilantro. Mix until well blended.
3. Warm Tortillas:
– Microwave tortillas for about 30 seconds until soft and pliable.
4. Assemble Taquitos:
– Place a small amount of the filling mixture in the center of each tortilla. Roll tightly to enclose the filling.
5. Seal the Edges:
– Brush the edge of each tortilla with water to help seal.
6. Cook Taquitos:
– For baked taquitos: Place seam-side down on a baking sheet and spray with cooking spray. Bake for 15-20 minutes until golden and crispy.
– For fried taquitos: Carefully add taquitos to the hot oil and fry until golden and crispy, about 3-5 minutes. Remove and drain on paper towels.
7. Cool Slightly:
– Allow taquitos to cool for a few minutes before serving.
8. Serve:
– Serve hot and enjoy your delicious Cream Cheese Chicken Taquitos!
How to Serve
To create a memorable experience when serving Cream Cheese Chicken Taquitos, consider the following tips:
1. Presentation: Use a colorful platter to showcase your taquitos. Arrange them neatly in a circle or in rows for an appealing look.
2. Dips and Sauces: Offer an array of accompaniments such as salsa, guacamole, or sour cream. These will elevate the flavors and provide variety.
3. Garnishes: Sprinkle extra cilantro or lime wedges around the platter for a fresh touch.
4. Pair with Drinks: Serve with refreshing beverages like iced tea or margaritas for a complete experience.
5. Serving Size: Ensure to cut the taquitos in half for smaller appetizer portions. This encourages guests to sample multiple flavors.
By focusing on presentation and accompanying flavors, you provide a delightful experience for everyone enjoying your Cream Cheese Chicken Taquitos!
Additional Tips
– Experiment with Spices: Feel free to add extra spices like smoked paprika or cayenne pepper for a kick of heat.
– Serve with Fresh Salsa: Complement your taquitos with a playful, fresh salsa for extra flavor.
– Use Non-Stick Spray: If baking, spritzing your baking sheet with non-stick spray ensures a flawless release from the pan.
– Serve Warm: For the best experience, serve the taquitos straight from the oven or frying pan while they are hot and crispy.
Recipe Variation
There are countless ways to vary your Cream Cheese Chicken Taquitos. Here are some exciting ideas:
1. Vegetarian Option: Replace shredded chicken with black beans or roasted vegetables for a meatless version.
2. Spicy Twist: Add diced jalapeños or hot sauce to the filling for those who prefer a spicy flavor.
3. Cheesy Delight: Incorporate different types of cheese, like pepper jack or mozzarella, for an extra cheesy filling.
4. Herbed Cream Cheese: Use herbed cream cheese for an extra layer of flavor, or mix in some finely chopped green onions or chives.
Freezing and Storage
To maintain freshness and flavor, follow these guidelines for freezing and storage:
– Storage: Keep leftover taquitos in an airtight container in the refrigerator. Enjoy them within 3-4 days.
– Freezing: For long-term storage, place the uncooked taquitos on a baking sheet until frozen solid, then transfer them to a freezer bag. They can be stored for up to 3 months.
– Cooking from Frozen: Bake or fry frozen taquitos without thawing. Simply increase the cooking time by a few minutes until they are heated through and crunchy.
Special Equipment
To prepare Cream Cheese Chicken Taquitos efficiently, consider using the following kitchen tools:
– Mixing Bowl: For combining the filling ingredients.
– Baking Sheet: If baking, a non-stick baking sheet will hold the taquitos.
– Skillet or Deep Fryer: For frying the taquitos, a skillet or deep fryer is essential to achieve that perfect crispiness.
– Microwave: Helpful for softening tortillas before rolling.
– Spatula or Tongs: Use these to easily flip and remove taquitos from the frying oil without breaking them.
Frequently Asked Questions
– How can I make the taquitos gluten-free?
Use gluten-free tortillas to make your Cream Cheese Chicken Taquitos suitable for those with gluten intolerances.
– Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great shortcut and adds wonderful flavor to the filling.
– What can I use instead of sour cream for serving?
Greek yogurt is a healthy alternative that provides similar creaminess and flavor.
– Can I bake without oil?
Yes, using parchment paper can reduce the need for oil while still allowing the taquitos to crisp up.
– How do I know when the taquitos are done cooking?
Look for a golden-brown color and ensure they are heated through inside. Crispy exteriors indicate they’re ready to enjoy!
Conclusion
Cream Cheese Chicken Taquitos are a delightful dish that offers a perfect balance of flavor, texture, and versatility. They are not only simple to prepare but also a hit at any gathering. With endless variations and easy ways to make them your own, these taquitos will quickly become a favorite in your home. Whether you are entertaining guests or satisfying a late-night craving, these tasty treats will undoubtedly please everyone’s palate!

Cream Cheese Chicken Taquitos: An Amazing Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 2 cups shredded cooked chicken
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon cumin
– ½ teaspoon chili powder
– ¼ cup chopped fresh cilantro (optional)
– 8-10 small flour tortillas
– Cooking oil for frying or cooking spray for baking
– Salsa and sour cream for serving (optional)
Instructions
Creating delicious Cream Cheese Chicken Taquitos is simple when you follow these steps:
1. Preheat Oven or Oil:
– If baking, preheat your oven to 400°F (200°C). If frying, heat oil in a deep pan over medium heat.
2. Prepare Filling:
– In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, cumin, chili powder, and cilantro. Mix until well blended.
3. Warm Tortillas:
– Microwave tortillas for about 30 seconds until soft and pliable.
4. Assemble Taquitos:
– Place a small amount of the filling mixture in the center of each tortilla. Roll tightly to enclose the filling.
5. Seal the Edges:
– Brush the edge of each tortilla with water to help seal.
6. Cook Taquitos:
– For baked taquitos: Place seam-side down on a baking sheet and spray with cooking spray. Bake for 15-20 minutes until golden and crispy.
– For fried taquitos: Carefully add taquitos to the hot oil and fry until golden and crispy, about 3-5 minutes. Remove and drain on paper towels.
7. Cool Slightly:
– Allow taquitos to cool for a few minutes before serving.
8. Serve:
– Serve hot and enjoy your delicious Cream Cheese Chicken Taquitos!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Fat: 22g
- Protein: 20g