Making Cowboy Queso is an enjoyable process. Just follow these simple steps to create this incredible dip:

1. Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey. Cook thoroughly until no pink remains. Drain excess grease.

2. Add the Tomatoes: Stir in the canned diced tomatoes with green chiles, allowing them to combine with the meat.

3. Incorporate the Beans: Add the drained black beans to the mixture. Stir to combine, continuing to heat for about 2-3 minutes.

4. Melt the Cheese: Lower the heat to medium-low. Add the cream cheese, shredded cheddar cheese, and milk to the skillet. Stir continuously until all the cheeses melt and the mixture becomes creamy.

5. Season: Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well to ensure all the seasonings are evenly distributed.

6. Cook Thoroughly: Allow the dip to simmer for an additional 5-10 minutes, stirring occasionally, until everything is heated through and the dip reaches your desired consistency.

7. Taste and Adjust: Sample the dip and adjust the seasoning if necessary.

8. Garnish: Once ready, remove from heat and sprinkle with chopped cilantro for a fresh touch.

9. Serve Immediately: Scoop into a serving bowl, accompanied by tortilla chips.