Creating Cowboy Butter Chicken Linguine is straightforward when you follow these clear steps:

1. Cook the Linguine: Bring a large pot of salted water to a boil, and cook the linguine according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

2. Prepare the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken, salt, pepper, paprika, and red pepper flakes. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

3. Make Cowboy Butter Sauce: In the same skillet, lower the heat and add the remaining butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant.

4. Combine Ingredients: Add the cooked chicken back into the skillet, then stir in the lemon juice and reserved pasta water, mixing well to combine.

5. Add the Linguine: Toss the cooked linguine into the skillet with the chicken and butter sauce. Stir until the pasta is well coated.

6. Finish the Dish: Remove the skillet from the heat and mix in the grated Parmesan cheese and chopped parsley. Adjust seasoning if necessary.

7. Serve Immediately: Plate the Cowboy Butter Chicken Linguine and garnish with extra parsley and lemon wedges if desired.