Follow these straightforward steps to create your Cowboy Butter Chicken Linguine:

1. Cook the Pasta: In a large pot, boil water and add salt. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, paprika, and cayenne pepper. This seasoning will enhance the flavors of the chicken.
3. Cook the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, until cooked through. Remove from the skillet and set aside to rest.
4. Make the Cowboy Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
5. Add Cream: Pour in the heavy cream, stirring constantly. Allow it to simmer for 5 minutes, letting it thicken slightly.
6. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and the sauce is creamy and smooth.
7. Combine Pasta and Sauce: Add the cooked linguine to the skillet. Toss the pasta in the creamy sauce until evenly coated.
8. Slice the Chicken: While combining the pasta and sauce, slice the cooked chicken into bite-sized pieces.
9. Serve: Gently mix in the sliced chicken and sprinkle the dried parsley. Adjust seasoning with salt and pepper as necessary.

These steps will help you create a delicious Cowboy Butter Chicken Linguine that’s sure to impress your family and friends.