Making Cowboy Butter Chicken is straightforward. Here’s how to do it:

1. Prepare Chicken: Start by seasoning the chicken breasts with garlic powder, onion powder, smoked paprika, thyme, cayenne pepper, salt, and pepper.
2. Sear Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear them on both sides, approximately 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3. Create the Sauce: In the same skillet, reduce the heat and add the unsalted butter. Allow it to melt, then stir in the Worcestershire sauce, Dijon mustard, and honey. Blend well until smooth.
4. Combine Chicken and Sauce: Return the cooked chicken to the skillet. Coat the chicken with the flavorful sauce, ensuring each piece is thoroughly covered.
5. Simmer: Let the chicken simmer in the sauce for an additional 5 minutes, allowing the flavors to meld.
6. Garnish: Once done, remove from heat and sprinkle with fresh parsley before serving.
7. Serve Hot: Enjoy your Cowboy Butter Chicken while it’s hot for the best taste experience.

Follow these easy steps to create a meal that is sure to impress with its incredible flavor.