Creating Chocolate Strawberry Yogurt Clusters can be a fun and rewarding experience. Just follow these easy steps:

1. Prepare Strawberries: Wash and hull the strawberries, then slice them into halves or quarters.
2. Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Coat Strawberries: Dip each strawberry piece into the melted chocolate, ensuring it’s fully covered. Allow excess chocolate to drip off.
4. Mix Yogurt and Chocolate: Coat the chocolate-covered strawberry pieces with a dollop of Greek yogurt. Use a spoon to add the yogurt to each piece.
5. Arrange Clusters: Place the coated strawberries onto a parchment-lined baking sheet, creating small clusters.
6. Sprinkle Salt: If desired, lightly sprinkle sea salt over the clusters for an added flavor contrast.
7. Freeze: Place the baking sheet in the freezer and let it sit for about an hour until the chocolate and yogurt are firm.
8. Serve or Store: Once set, you can serve them immediately or transfer them into an airtight container for storage.

These simple instructions will guide you in crafting delightful Chocolate Strawberry Yogurt Clusters that are bound to impress.