Creating your Cheesesteak Tortellini in Creamy Provolone Sauce is simple and fun, following these easy steps:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5 minutes.

3. Cook the Beef: Add the thinly sliced beef to the skillet with the vegetables. Cook until browned and cooked through, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

4. Prepare the Sauce: Lower the heat and pour in the heavy cream. Stir well to combine. Gradually add the shredded provolone cheese, stirring continuously until melted and smooth. Season with salt, black pepper, and Italian seasoning.

5. Combine Ingredients: Add the cooked tortellini to the skillet. Gently toss everything together until the tortellini is evenly coated in the creamy sauce.

6. Serve: Remove from heat and garnish with chopped fresh parsley for an added touch of flavor and color.

This straightforward method will allow you to quickly whip up a memorable meal that’s sure to become a favorite!