Creating a mouthwatering Buffalo Chicken Pasta is easier than you might think. Follow these simple steps:

1. Cook the Pasta: Boil water in a large pot and add the penne pasta. Cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat the olive oil and butter over medium heat. Add in the cooked shredded chicken and toss in the garlic powder. Cook for about 2-3 minutes until heated through.
3. Add Buffalo Sauce: Stir in the buffalo sauce, mixing well with the chicken until evenly coated. Allow it to simmer for 1-2 minutes to heat through.
4. Incorporate Cream: Reduce the heat and add heavy cream to the skillet. Stir until fully combined and let it cook for another 3-4 minutes until slightly thickened.
5. Mix in Cheese: Gradually add the cheddar cheese while stirring to create a creamy sauce. If using blue cheese, fold it in at this stage as well.
6. Combine Pasta: Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated in the buffalo chicken sauce.
7. Season: Taste and adjust seasoning with salt and pepper if needed.
8. Serve Hot: Transfer to a serving dish and garnish with sliced green onions and extra cheese, if desired.

By following these steps, you will create a comforting and delectable Buffalo Chicken Pasta that will soon become a favorite!