Creating Breakfast Butter Swim Biscuits is a simple and rewarding task. Follow these steps for a successful outcome:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Incorporate Wet Ingredients: In another bowl, combine the milk, melted butter (reserving 1/4 cup for later), and the egg. Mix well.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until just combined. Do not over-mix; a few lumps are okay.
5. Prepare Baking Dish: In a 9×13-inch baking dish, pour the reserved melted butter, ensuring it evenly coats the bottom.
6. Add Biscuit Dough: Pour the biscuit batter evenly into the baking dish over the melted butter.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the top is lightly golden.
8. Cool Slightly: Remove from the oven and let the biscuits cool for a few minutes before serving.

These simple steps guide you to perfect biscuits that are sure to impress anyone who takes a bite!