Follow these easy steps to make your Breakfast Butter Swim Biscuits:

1. Preheat the Oven: Begin by preheating your oven to 450°F (232°C).

2. Prepare the Baking Dish: Pour the melted butter into a 9×13-inch baking dish, ensuring the bottom is evenly coated.

3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar. Mix until well blended.

4. Add Milk: Pour in the milk and stir gently until all the dry ingredients are incorporated. Be careful not to overmix; a few lumps are perfectly fine.

5. Pour Batter Over Butter: Carefully pour the biscuit batter over the melted butter in the baking dish. Do not stir.

6. Bake: Place the baking dish in the preheated oven and bake for 20 minutes or until the top is golden brown.

7. Cool Slightly: Once done, remove the dish from the oven and let the biscuits cool for a few minutes before serving.

8. Cut and Serve: Use a knife to cut the biscuits into squares directly in the baking dish.

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