Making Breakfast Butter Swim Biscuits can be effortless if you follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 450°F (232°C).
2. Prepare Baking Dish: Pour the melted butter into a 9×13-inch baking dish, making sure it evenly coats the bottom.
3. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
4. Add Milk: Pour in the milk and stir until just combined. The dough should be slightly lumpy but not dry.
5. Spoon Dough: Drop spoonfuls of the biscuit dough into the baking dish over the melted butter. They can be close together but don’t need to touch.
6. Bake: Place the dish into the preheated oven and bake for 15-20 minutes, or until the tops are golden brown.
7. Serve Warm: Once done, remove from the oven and serve immediately while they’re warm and buttery.

With these straightforward steps, you will have a fresh batch of delicious Breakfast Butter Swim Biscuits ready to delight everyone!