Biscuits and Gravy Breakfast Casserole: An Amazing Ultimate Recipe

Biscuits and Gravy Breakfast Casserole is a delightful dish that combines savory flavors in a hearty meal that everyone will love. This incredible casserole is a perfect way to start your day. It features layers of fluffy biscuits soaked in creamy, rich gravy, topped off with breakfast sausage and a sprinkle of cheese. If you’re looking for a recipe that offers comfort and satisfaction, this dish is a must-try!
Imagine waking up to the amazing aroma of freshly baked biscuits and spicy sausage filling your kitchen. With just one bite, this breakfast casserole will transport you to a world of culinary bliss. The creamy gravy is perfectly seasoned, and the biscuits become wonderfully soft, creating a harmonious flavor profile that delights your palate. You can prepare this dish the night before, making it even more convenient for busy mornings. Whether you’re hosting a brunch or enjoying a family breakfast, this casserole is a wonderful choice that will impress your guests.
In this article, you’ll discover everything you need to know about making Biscuits and Gravy Breakfast Casserole, from preparation tips to serving suggestions. This recipe is simple to follow, ensuring success even for beginner cooks. Get ready to make a dish that will have everyone asking for seconds!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Biscuits and Gravy Breakfast Casserole. Here are just a few:
1. Hearty and Filling – This casserole is designed to satisfy. It’s perfect for families or gatherings.
2. Make-Ahead Option – You can prep it the night before, saving precious time in the morning.
3. Versatile Ingredients – Customize the flavors by adding vegetables or changing the type of sausage.
4. Comfort Food Classic – This dish brings warmth and nostalgia to any breakfast table.
5. Crowd-Pleaser – It’s a guaranteed hit; everyone loves biscuits and gravy!
6. Simple Preparation – Easy-to-follow instructions make it accessible for cooks of all levels.
With these compelling reasons, it’s clear that Biscuits and Gravy Breakfast Casserole is not just a meal; it’s an experience that brings joy to any breakfast occasion!

Preparation and Cooking Time

Getting your Biscuits and Gravy Breakfast Casserole ready will take around 1 hour, including prep and baking time. Here’s the breakdown:
– Preparation Time: 20 minutes
– Cooking Time: 35–40 minutes
– Cooling Time: About 5–10 minutes for best slicing
These estimates may vary slightly depending on your kitchen skills and tools, but this framework will help you stay on track.

Ingredients

– 1 can (16 oz) refrigerated biscuits
– 1 pound breakfast sausage (bulk or patties)
– 2 cups shredded cheddar cheese
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 large eggs
– Optional: Fresh parsley for garnish

Step-by-Step Instructions

Preparing Biscuits and Gravy Breakfast Casserole is straightforward with these easy steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook Sausage: In a large skillet, cook the breakfast sausage over medium heat until thoroughly browned. Drain any excess fat.
3. Make Gravy: Stir in the flour, cooking for 1-2 minutes. Gradually add the milk, stirring constantly until thickened. Season with garlic powder, onion powder, salt, and pepper.
4. Prepare Biscuits: Cut the refrigerated biscuits into quarters and place them in a greased 9×13-inch baking dish.
5. Add Sausage: Pour the cooked sausage evenly over the biscuit pieces in the baking dish.
6. Pour Gravy: Gently drizzle the prepared gravy over the sausage and biscuits.
7. Add Eggs: In a bowl, whisk the eggs, then pour them over the mixture in the baking dish.
8. Top with Cheese: Sprinkle shredded cheddar cheese evenly over the top.
9. Bake: Place the dish in the preheated oven. Bake for 35-40 minutes until the casserole is set and the biscuits are golden brown.
10. Cool: Allow it to cool for 5-10 minutes before slicing.
These steps will guide you in preparing this incredible breakfast casserole with ease.

How to Serve

Serving Biscuits and Gravy Breakfast Casserole can be just as fun as making it! Here are some tips for a successful presentation:
1. Garnish: Add freshly chopped parsley on top for a splash of color. It enhances the dish visually and adds a subtle flavor.
2. Portion Sizes: Serve generous squares, making sure everyone gets a piece of biscuit, sausage, and gravy.
3. Pairings: Consider serving with fresh fruit or breakfast potatoes to create a balanced meal.
4. Beverages: Accompany your casserole with coffee, juice, or even mimosas for a festive touch.
5. Make it Personal: Encourage guests to personalize their servings with extras like hot sauce or a sprinkle of additional cheese.
With these serving suggestions, your Biscuits and Gravy Breakfast Casserole will be a showstopper at any breakfast table! Enjoy creating and sharing this amazing dish with your loved ones.

Additional Tips

– Use Fresh Ingredients: Ensure your biscuits are fresh for the best texture, and choose quality sausage for more flavor.
– Let the Casserole Rest: Allowing the casserole to cool for a few minutes enhances slicing and serving.
– Adjust Seasoning: Taste your gravy before adding it to the casserole. Feel free to adjust the seasonings to suit your palate.
– Milk Variations: Consider using half-and-half or cream for a richer gravy.
– Spice It Up: For added heat, incorporate some crushed red pepper flakes or hot sauce into the gravy.

Recipe Variation

Explore different flavor profiles with these fun variations:
1. Southern Style: Add diced bell peppers and onions to the sausage for a traditional Southern flavor.
2. Veggie Delight: Incorporate spinach, mushrooms, or zucchini to make this dish more nutritious.
3. Cheesy Twist: Experiment with different cheese blends, like pepper jack or mozzarella for a unique taste.
4. Gluten-Free Option: Use gluten-free biscuits and flour to accommodate dietary restrictions.

Freezing and Storage

– Storage: Keep the casserole in an airtight container in the refrigerator. It can last for about 3-4 days.
– Freezing: To freeze, portion the casserole into individual servings. Wrap each portion tightly in plastic wrap and then foil. It can last up to 3 months in the freezer. Reheat thoroughly before serving.

Special Equipment

Here are the essential tools you will need for making this casserole:
– 9×13 inch baking dish
– Large skillet for browning the sausage
– Mixing bowls for combining ingredients
– Whisk for mixing eggs and gravy
– Knife for cutting biscuits

Frequently Asked Questions

Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before and refrigerate it. Just bake it in the morning for an easy breakfast.
How do I know when the casserole is done?
You can check if it’s done by inserting a toothpick in the center; it should come out clean or with a few crumbs.
Can I substitute plant-based sausage?
Absolutely! Use your favorite plant-based sausage for a vegetarian alternative.
What if I don’t have refrigerated biscuits?
You can also make your own homemade biscuits if you prefer. Just ensure they are fluffy and well-prepared.
Is it okay to use less cheese?
Yes, feel free to adjust the amount of cheese based on personal preference.

Conclusion

Biscuits and Gravy Breakfast Casserole is more than just a breakfast dish; it’s a centerpiece that brings family and friends together. With its rich flavors and comforting textures, this casserole is perfect for any gathering or a cozy family breakfast. By following this easy recipe and the additional tips provided, you will create a meal that everyone will remember. Enjoy this delightful combination of biscuits, sausage, and gravy – it’s sure to become a favorite in your household!

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