Creating Beef and Rotini in Garlic Parmesan Sauce is a straightforward process. Follow these simple steps to whip up this amazing dish:

1. Cook the Pasta: In a large pot of salted boiling water, cook the rotini according to the package instructions. Drain and set aside.

2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

3. Add Garlic: Stir in the minced garlic with the beef and cook for an additional 1-2 minutes until fragrant.

4. Create the Sauce: Add butter to the skillet, allowing it to melt. Pour in the heavy cream while stirring, then add the grated Parmesan cheese.

5. Season the Sauce: Sprinkle in the Italian seasoning, salt, and black pepper. Stir until the cheese is melted and the sauce is creamy.

6. Combine: Add the cooked rotini to the skillet with the sauce. Toss gently to coat all the pasta evenly in the garlic parmesan sauce.

7. Garnish: Remove from heat. Sprinkle freshly chopped parsley over the top as a beautiful garnish.

8. Serve Immediately: Enjoy your delicious Beef and Rotini in Garlic Parmesan Sauce while it’s warm and fresh!