Creating Bang Bang Chicken Skewers is a simple process that anyone can follow with ease. Here’s how to make them:

1. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This step isn’t necessary for metal skewers.

2. Marinate the Chicken: In a large bowl, mix olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Add the chicken pieces and toss until well coated.

3. Chill: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.

4. Prepare the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth and creamy. Taste and adjust the heat if needed.

5. Assemble Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

6. Grill: Preheat the grill to medium-high heat. Once hot, place the skewers onto the grill and cook for 15-20 minutes, turning occasionally until the chicken is golden brown and cooked through.

7. Glaze with Sauce: In the last few minutes of grilling, brush some of the Bang Bang sauce onto the skewers for an extra burst of flavor.

8. Serve: Once cooked, remove from the grill and let rest for a couple of minutes.

9. Garnish: Drizzle remaining sauce over the skewers and garnish with fresh chopped cilantro if desired.

10. Enjoy: Serve hot and watch everyone dig in!