Creating Bacon Cheddar Gnocchi Soup is straightforward with these easy steps:

1. Cook Bacon: In a large pot, cook the bacon over medium heat until crispy. Remove from the pot and set it aside, leaving the drippings in the pot.
2. Sauté Onion and Garlic: Add the diced onion to the pot and cook until translucent. Then, stir in the minced garlic and sauté for an additional minute until fragrant.
3. Add Chicken Broth: Pour in the chicken broth and bring it to a gentle simmer.
4. Cook Gnocchi: Once the broth is simmering, add the potato gnocchi. Cook according to package directions, usually around 3-5 minutes, or until they float to the surface.
5. Stir in Cream: Pour in the heavy cream, stirring to combine. Let it simmer for another 5 minutes.
6. Add Cheese: Gradually add the shredded cheddar cheese, stirring until melted and creamy.
7. Season: Sprinkle in the dried thyme, and season with salt and pepper to taste.
8. Finish with Bacon: Chop the reserved bacon into pieces and stir it back into the soup.
9. Serve Warm: Ladle the soup into bowls and, if desired, garnish with chopped green onions or parsley.

With these easy-to-follow instructions, your Bacon Cheddar Gnocchi Soup will be ready in no time!