Ingredients
For classic avocado toast, you’ll need the following ingredients. Additionally, each topping option may require a few extra items. Here’s a list of basic ingredients to get you started:
– 2 ripe avocados
– 4 slices of whole-grain or sourdough bread
– Salt and pepper to taste
– Lemon juice (to prevent browning)
– Optional toppings (as per your chosen recipes)
These simple yet wholesome ingredients lay the foundation for incredible avocado toast variations!
Instructions
Making avocado toast is straightforward. Follow these steps to create the perfect base:
1. Toast the Bread: Begin by toasting your bread slices to your desired crispiness.
2. Prepare the Avocado: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
3. Mash the Avocado: Use a fork to mash the avocado, adding a splash of lemon juice, salt, and pepper to taste. Adjust seasoning as needed.
4. Spread on Toast: Generously spread the mashed avocado over the toasted bread slices.
5. Add Toppings: Choose your favorite toppings from the list of eight amazing ways to enjoy avocado toast (detailed below).
6. Serve and Enjoy: Slice your toast if desired, and serve immediately for a delicious breakfast or snack.
These steps will guide you in crafting a flawless avocado toast that you can enjoy any time of day.
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Fat: 15g
- Protein: 5g