Follow these simple steps to create your amazing blueberry crisp:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Fruit: In a large bowl, toss the blueberries with granulated sugar, 2 tablespoons of flour, lemon juice, and ground cinnamon. Stir until combined.
3. Transfer to Baking Dish: Pour the blueberry mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Make the Topping: In a separate bowl, combine rolled oats, ½ cup flour, brown sugar, and salt. Pour in the melted butter and mix until crumbly.
5. Top the Blueberries: Evenly distribute the oat mixture over the blueberries in the baking dish.
6. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the topping is golden and the blueberries are bubbly.
7. Cool Slightly: Remove from oven and let it cool for a few minutes before serving.

With these straightforward steps, you’ll have a mouthwatering Amazing Blueberry Crisp ready to be enjoyed!