Longhorn Parmesan Crusted Chicken Recipe: An Amazing Ultimate Copycat!

Longhorn Parmesan Crusted Chicken Recipe is a delightful way to bring a taste of the famous restaurant chain right into your home. If you’ve ever dined at Longhorn Steakhouse, you may remember their signature dish that tantalizes the taste buds with its rich flavors and crispy goodness. This Parmesan Crusted Chicken is not just a meal; it’s an experience that will leave you craving more.
As you indulge in this recipe, you’ll discover the richness of the Parmesan cheese, combined with the herbaceous notes that create a mouthwatering crust. Each bite delivers a delightful crunch and an explosion of flavor that encapsulates the essence of a fine dining experience. Not only is this dish incredibly delicious, but it’s also easy to prepare, making it perfect for busy weeknights or impressive dinner gatherings.
In this article, we’ll explore why you’ll love this copycat recipe, provide detailed ingredient lists and step-by-step instructions, and share tips on how to serve your Parmesan Crusted Chicken beautifully. So let’s dive into the amazing world of culinary delight that the Longhorn Parmesan Crusted Chicken offers!

Why You’ll Love This Recipe

You’ll be impressed by how accessible and satisfying Longhorn Parmesan Crusted Chicken Recipe is. Here are a few reasons why this dish deserves a spot in your culinary repertoire:
1. Flavor Explosion: The marriage of herbs and cheese creates a savory topping that enhances the simple chicken breast.
2. Quick Preparation: Most of the ingredients are pantry staples, making it easy to whip this dish up on short notice.
3. Impressive Presentation: With its golden crust and attractive colors, this dish can easily impress family and guests.
4. Customizable Flavors: The recipe allows for swaps and adjustments, accommodating different tastes and dietary preferences.
5. Complete Meal: This chicken pairs beautifully with a variety of sides, making your meal perfectly balanced.
6. Easy Cleanup: The simple preparation keeps the dish low-fuss, perfect for those who want a delicious meal without the cleanup headache.
With so many great attributes, it’s clear why the Longhorn Parmesan Crusted Chicken Recipe is a must-try for anyone craving restaurant-quality food at home.

Preparation and Cooking Time

Preparing the Longhorn Parmesan Crusted Chicken will take approximately 40 minutes from start to finish. Here’s a breakdown of the time:
– Preparation Time: 15 minutes
– Cooking Time: 25 minutes
– Resting Time: 5 minutes
These time estimates may vary depending on your cooking experience and kitchen setup, but they provide a solid framework for planning your meal.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (Panko recommended for crunch)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian herbs (oregano, basil, thyme)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup all-purpose flour
– 2 large eggs
– 2 tablespoons milk
– 1/4 cup olive oil (or cooking oil of choice)

Step-by-Step Instructions

Creating the Longhorn Parmesan Crusted Chicken is straightforward when you follow these simple steps:
1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Breading Station: Set up three shallow bowls. In the first, add the flour. In the second, whisk together the eggs and milk. In the third, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper.
3. Prepare Chicken: Pat the chicken breasts dry with paper towels. This ensures a nice crust forms during baking.
4. Dredge Chicken: First, coat each chicken breast in the flour, shaking off any excess. Next, dip it into the egg mixture, letting any excess drip off, and finish by coating it in the breadcrumb mixture, pressing to adhere well.
5. Sear Chicken: In a large skillet, heat the olive oil over medium heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side or until golden brown.
6. Bake Chicken: Place the seared chicken on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Rest Chicken: Once baked, remove from the oven and let the chicken rest for about 5 minutes before serving. This helps the juices redistribute, keeping the chicken tender and juicy.
8. Serve: Slice the chicken and serve it warm, garnished with fresh herbs if desired.

How to Serve

To elevate the presentation and enjoyment of your Longhorn Parmesan Crusted Chicken, consider the following tips:
1. Plating: Place the chicken on a warm plate, accompanied by vibrant sides like roasted vegetables or a fresh salad, to create an appealing color contrast.
2. Sauces: A drizzle of a light lemon butter sauce or a sprinkle of fresh herbs can enhance the flavors and add an elegant touch.
3. Accompaniments: Pair with buttery mashed potatoes or creamy risotto for a comforting meal.
4. Beverage Pairing: A glass of crisp white wine or a refreshing iced tea can enhance the dining experience.
5. Leftovers: If you have any leftovers, they work well in salads or sandwiches the next day, making this dish versatile.
By focusing on presentation and thoughtful pairing, you can create a memorable dining experience that celebrates the amazing flavors of the Longhorn Parmesan Crusted Chicken Recipe. Enjoy your culinary adventure!

Additional Tips

– Use Fresh Herbs: Incorporating fresh herbs will elevate the flavor profile of your Longhorn Parmesan Crusted Chicken. Fresh basil or parsley can add a vibrant touch.

– Let the Chicken Rest: Always allow your cooked chicken to rest for a few minutes before slicing. This helps keep it juicy and tender.

– Customize Your Crust: Experiment with different types of breadcrumbs, such as seasoned or whole wheat, for a unique crunch.
– Serve with a Side Salad: To add balance to your meal, serve this chicken with a fresh side salad drizzled with a light vinaigrette.
– Experiment with Cheese: While Parmesan is classic, mixing in other cheeses like mozzarella or Romano can provide a delightful twist.

Recipe Variation

Feel free to get creative with these variations:
1. Herbed Chicken: Before coating the chicken, marinate it in a mixture of lemon juice, olive oil, and fresh herbs for added flavor.

2. Spicy Kick: Add red pepper flakes or a dash of cayenne pepper to the breadcrumb mixture for a bit of heat.

3. Vegetarian Version: Substitute the chicken with thick slices of eggplant, zucchini, or portobello mushrooms for a satisfying vegetarian option.

4. Stuffed Chicken: Consider adding a layer of spinach and ricotta cheese beneath the crust for a stuffed version of the dish.

Freezing and Storage

– Storage: Refrigerate any leftovers in an airtight container; they are best consumed within 3 days.

– Freezing: Cool the chicken completely before freezing. Wrap the portions tightly in plastic wrap and then in foil to avoid freezer burn. The chicken can be frozen for up to 3 months.

– Reheating: To reheat, thaw in the refrigerator overnight, then bake at 350°F (175°C) until warmed through.

Special Equipment

To prepare the Longhorn Parmesan Crusted Chicken smoothly, you will need:
– Shallow bowls for breading
– Baking sheet lined with parchment paper
– Large skillet for searing
– Meat thermometer to ensure chicken is cooked perfectly

Frequently Asked Questions

Can I use frozen chicken breasts?
Yes, but it’s best to thaw them in the refrigerator before preparing to make the breading stick better.
What if I don’t have Panko breadcrumbs?
Regular breadcrumbs can be a substitute, though Panko will provide a crunchier texture.
Is this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and flour.
Can I bake this chicken instead of searing it?
While searing adds a nice golden crust, you can bake it entirely by brushing the chicken with olive oil and baking it in the oven for 30-35 minutes.
Is it safe to eat chicken with a slightly pink color?
As long as the internal temperature has reached 165°F (74°C), the chicken is safe to eat, even if it looks slightly pink.

Conclusion

The Longhorn Parmesan Crusted Chicken Recipe is a fantastic way to replicate a beloved restaurant dish at home. It combines ease of preparation with wonderful flavors and textures. Perfect for both family dinners and special occasions, this chicken dish is sure to impress. So gather your ingredients and get ready to enjoy this culinary delight—your taste buds will thank you!

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