Easy Street Corn Chicken Rice Bowl: An Amazing Ultimate Recipe

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Easy Street Corn Chicken Rice Bowl is a delightful dish that brings flavors and textures together in an incredible way. This recipe combines juicy chicken, sweet corn, and fluffy rice, creating a perfect harmony of taste and nutrition. With its vibrant ingredients and straightforward preparation, this dish is not just easy to make; it’s also a wonderful meal for the whole family.
Imagine sitting down to dinner with a hearty bowl filled with tender chicken, crunchy corn, and aromatic spices. This bowl is the ultimate comfort food that can be enjoyed any day of the week. Whether you’re hosting friends or looking for a quick weeknight meal, the Easy Street Corn Chicken Rice Bowl delivers bold flavors with minimal effort.
If you’re a fan of one-pot meals, you’re going to love this recipe. The sweetness of the corn perfectly complements the savory notes of the chicken, while the rice acts as a perfect canvas to soak up all the delicious juices. This dish is not just filling; it’s a complete meal that caters to everyone’s taste buds.
Now, let’s dive into why this Easy Street Corn Chicken Rice Bowl is going to become a staple in your kitchen!

Why You’ll Love This Recipe


The Easy Street Corn Chicken Rice Bowl is not only quick to prepare, but it also comes packed with a plethora of benefits. Here are several reasons why you’ll find yourself returning to this recipe time and time again:
1. Quick Preparation: This bowl can be assembled in under 30 minutes, perfect for busy weeknights.
2. Versatile Ingredients: Feel free to swap in any veggies you have on hand; it’s a flexible recipe that accommodates your preferences.
3. Nutritional Powerhouse: Packed with protein from the chicken and fiber from the corn, this bowl supports a balanced diet.
4. Family-Friendly: Kids and adults alike will enjoy the colorful presentation and delicious flavors, making it ideal for shared meals.
5. Leftover Friendly: Enjoy the flavors the next day; it stores well and can be reheated easily.
6. Eye-Catching Presentation: The vibrant colors of the corn, chicken, and herbs make for a visually appealing dish.
With each bowl, you’ll savor a medley of flavors that captures the essence of comfort food while being healthy and satisfying.

Preparation and Cooking Time


Creating your Easy Street Corn Chicken Rice Bowl can be a breeze. Here’s how your time will break down:
Preparation Time: 10-15 minutes
Cooking Time: 15-20 minutes
Total Time: Approximately 30-35 minutes
This quick time frame allows you to get a nutritious meal on the table in no time, making it perfect for any schedule.

Ingredients


– 2 cups cooked jasmine or basmati rice
– 1 pound boneless, skinless chicken breasts, diced
– 1 cup corn kernels (fresh or frozen)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and black pepper to taste
– 1 cup diced bell peppers (any color)
– 1 avocado, diced (for topping)
– ½ cup chopped fresh cilantro (for garnish)
– Lime wedges (optional, for serving)

Step-by-Step Instructions


Creating the Easy Street Corn Chicken Rice Bowl is a straightforward process. Just follow these steps:
1. Prepare Rice: If you haven’t already, cook your jasmine or basmati rice according to package instructions and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the diced chicken to the skillet. Season with garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Cook for 5-7 minutes until the chicken is golden brown and cooked through.
4. Add Veggies: Stir in the corn kernels and bell peppers to the chicken. Sauté for an additional 3-4 minutes until the peppers are tender.
5. Combine Ingredients: Add the cooked rice into the skillet, tossing everything together until well combined and heated through.
6. Taste and Adjust: Check seasoning and adjust salt and pepper if needed.
7. Serve: Remove from heat and prepare to serve in bowls.
8. Garnish: Top each bowl with diced avocado and fresh cilantro for added flavor.
9. Add Lime: Serve with lime wedges on the side for a zesty kick.
Following these steps will result in a delicious meal that’s sure to impress!

How to Serve


To ensure your Easy Street Corn Chicken Rice Bowl becomes a showstopper at dinner, consider the following serving tips:
1. Individual Bowls: Serve in colorful individual bowls for a personal touch and ease of serving.
2. Garnishes: Beyond avocado and cilantro, consider adding shredded cheese, salsa, or a dollop of sour cream for extra richness.
3. Pairing Suggestions: Accompany the bowl with a side salad or tortilla chips for added crunch and flavors.
4. Beverage Pairing: Pair with iced tea or a light beer to complement the dish’s freshness.
5. Family Style: For a more communal dining experience, consider serving the components separately, allowing everyone to customize their bowls as they like.
The Easy Street Corn Chicken Rice Bowl is a flavorful, filling, and colorful meal that everyone will enjoy. With these serving suggestions, you’ll create a memorable dining experience that brings your loved ones together!

Additional Tips


– Use Fresh Ingredients: Opt for fresh chicken and corn whenever possible to enhance the flavor of your Easy Street Corn Chicken Rice Bowl.
– Experiment with Spices: Feel free to add spices like paprika or cayenne for extra heat. Tailor it to suit your taste preferences.
– Serve with Sides: Consider pairing the bowl with a simple side salad or a slice of warm cornbread for a complete meal.

Recipe Variation


You can customize the Easy Street Corn Chicken Rice Bowl to keep things exciting! Here are some variations to try:
1. Spicy Version: Add diced jalapeños when cooking the chicken for an added kick.
2. Vegetarian Option: Substitute chicken with black beans or chickpeas to create a hearty vegetarian bowl.
3. Tropical Twist: Include pineapple chunks and switch to coconut rice for a tropical flavor profile.
4. Cheesy Delight: Sprinkle shredded cheese on top during the last few minutes of cooking for a melty finish.

Freezing and Storage


Storage: Keep leftover Easy Street Corn Chicken Rice Bowl in an airtight container in the fridge. It should last for about 3-4 days.
Freezing: You can freeze the bowl for up to 2 months. Make sure to store it in a freezer-safe container to prevent freezer burn. When ready to eat, thaw overnight in the refrigerator before reheating.

Special Equipment


You don’t need much to prepare this dish. However, having the following tools can make things easier:
– A large skillet or sauté pan to cook the chicken and vegetables.
– A cutting board and knife for chopping ingredients.
– Measuring spoons for accurate seasoning.
– A rice cooker or pot for efficient rice preparation.

Frequently Asked Questions


Can I make the Easy Street Corn Chicken Rice Bowl in advance?
Yes! You can prepare all components ahead of time and store them separately. Combine them when ready to serve for the best texture.
What can I use if I don’t have rice?
You can easily substitute rice with quinoa or cauliflower rice for a low-carb option. Both alternatives pair well with the other ingredients.
Is this dish gluten-free?
Yes, all ingredients used in this recipe are naturally gluten-free, making it a suitable choice for those with gluten sensitivities.
How do I enhance the flavor of this dish?
Consider marinating the chicken in lime juice and a bit of olive oil before cooking. This will infuse it with additional flavor.
Can I double the recipe for a larger group?
Absolutely! This recipe scales up nicely. Just ensure to use a larger skillet or divide it between two pans for even cooking.

Conclusion


The Easy Street Corn Chicken Rice Bowl is a versatile and satisfying meal that embodies comfort and flavor. Quick to prepare and easy to customize, this dish is perfect for any occasion. Whether enjoyed as a family dinner or a simple weeknight meal, it is sure to delight your taste buds and leave everyone craving more. With its delightful combination of juicy chicken, sweet corn, and fluffy rice, it truly stands out as a must-try recipe in your kitchen. So gather your ingredients and start cooking – you won’t regret it!

Print

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Easy Street Corn Chicken Rice Bowl: An Amazing Ultimate Recipe


  • Author: masterchef
  • Total Time: 35 minutes

Ingredients

– 2 cups cooked jasmine or basmati rice
– 1 pound boneless, skinless chicken breasts, diced
– 1 cup corn kernels (fresh or frozen)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and black pepper to taste
– 1 cup diced bell peppers (any color)
– 1 avocado, diced (for topping)
– ½ cup chopped fresh cilantro (for garnish)
– Lime wedges (optional, for serving)


Instructions

Creating the Easy Street Corn Chicken Rice Bowl is a straightforward process. Just follow these steps:

1. Prepare Rice: If you haven’t already, cook your jasmine or basmati rice according to package instructions and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the diced chicken to the skillet. Season with garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Cook for 5-7 minutes until the chicken is golden brown and cooked through.
4. Add Veggies: Stir in the corn kernels and bell peppers to the chicken. Sauté for an additional 3-4 minutes until the peppers are tender.
5. Combine Ingredients: Add the cooked rice into the skillet, tossing everything together until well combined and heated through.
6. Taste and Adjust: Check seasoning and adjust salt and pepper if needed.
7. Serve: Remove from heat and prepare to serve in bowls.
8. Garnish: Top each bowl with diced avocado and fresh cilantro for added flavor.
9. Add Lime: Serve with lime wedges on the side for a zesty kick.

Following these steps will result in a delicious meal that’s sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Fat: 14g
  • Protein: 34g