Slow Cooker Chicken Burrito Bowl: An Amazing Ultimate Recipe

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Slow Cooker Chicken Burrito Bowl is a delicious way to enjoy a flavorful and hearty meal without spending hours in the kitchen. This recipe combines tender chicken thighs with vibrant spices and fresh vegetables, creating a comforting dish the whole family will love. The best part? This slow cooker version allows you to set it and forget it, freeing up your time for other activities while your meal cooks to perfection.
Imagine coming home from a busy day to the tempting aroma of seasoned chicken and rice, all ready to serve. A Slow Cooker Chicken Burrito Bowl is not only convenient, but it also offers a colorful presentation that’s sure to impress. It’s a perfect dish for gatherings, family dinners, or meal prep for the week. With flavors reminiscent of your favorite burrito, this incredible recipe is both satisfying and versatile.
In this guide, you’ll learn everything you need to know about preparing, cooking, and serving this flavorful bowl. It’s a meal that’s easy to customize, allowing you and your family to create your own unique combinations. Let’s dive deeper into why this recipe stands out and how you can recreate it at home effortlessly.

Why You’ll Love This Recipe


You’ll quickly discover why the Slow Cooker Chicken Burrito Bowl is a family favorite. Here are just a few reasons why this dish is so beloved:
1. Simple to Prepare – With minimal prep time, most ingredients are straightforward and easy to handle.
2. Versatility – Customize it with your favorite toppings like cheese, avocado, or sour cream for a personal touch.
3. Healthy Ingredients – Packed with protein, vegetables, and whole grains, this bowl provides a nutritious meal option.
4. One-Pot Wonder – This recipe uses a slow cooker, which means fewer dishes and easier cleanup.
5. Meal Prepping Made Easy – Make a large batch and store leftovers for quick lunches throughout the week.
6. Flavor-Packed – A combination of spices, beans, and fresh toppings ensures a satisfying and delicious experience.
These factors make this recipe not just a meal but a delightful culinary adventure! You’ll find plenty of joy in sharing it with loved ones, knowing it’s both tasty and nourishing.

Preparation and Cooking Time


Preparation and cooking are a breeze with this slow cooker recipe! Here’s a breakdown of the time involved in creating the Slow Cooker Chicken Burrito Bowl:
Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Total Time: Approximately 6 hours 15 minutes to 8 hours 15 minutes, depending on cooking settings.
These timeframes make it ideal for a busy day when you want a comforting meal waiting for you at the end of the day.

Ingredients


– 2 pounds boneless, skinless chicken thighs
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 cup diced tomatoes (canned or fresh)
– 1 cup chicken broth
– 1 tablespoon chili powder
– 1 tablespoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups cooked brown rice or quinoa
– Optional toppings: diced avocado, shredded cheese, sour cream, salsa, chopped cilantro, lime wedges

Step-by-Step Instructions


Creating a delicious Slow Cooker Chicken Burrito Bowl is easy with these straightforward steps:
1. Prepare the Chicken: Season the chicken thighs with salt, pepper, chili powder, cumin, garlic powder, onion powder, and smoked paprika for an extra flavor boost.

2. Add Ingredients to Slow Cooker: Place the seasoned chicken in the slow cooker. Add the black beans, corn, diced tomatoes, and chicken broth.
3. Mix Well: Gently stir the ingredients to ensure they are evenly combined and the chicken is coated with the spices.
4. Set Cooking Time: Cover the slow cooker with its lid. Set the cooking time to low for 6-8 hours or high for 3-4 hours.
5. Shred the Chicken: After cooking, remove the chicken thighs from the slow cooker and shred them using two forks. This step creates tender, flavorful pieces ready to mix back into the bowl.
6. Combine: Return the shredded chicken to the slow cooker, mixing it with the other ingredients until well combined.
7. Prepare Rice/Quinoa: While the chicken mixture is cooking, prepare brown rice or quinoa according to package instructions. This will be the base of the meal.
8. Assemble Bowls: Serve the chicken and bean mixture over the cooked rice or quinoa in individual bowls.
9. Customize Toppings: Let each person customize their bowl with their favorite toppings like avocado, cheese, sour cream, salsa, chopped cilantro, and lime wedges.
These simple steps make it easy to serve up a delicious and hearty meal that everyone will enjoy!

How to Serve


Serving the Slow Cooker Chicken Burrito Bowl can be a fun experience, perfect for family gatherings or casual nights in. Here are some suggestions to enhance your serving experience:
1. Presentation: Use colorful bowls to serve each individual portion, showcasing the vibrant ingredients and making the dish visually appealing.
2. Self-Serve Station: Create a self-serve station with various toppings on the side. Set out toppings like diced avocado, shredded cheese, salsa, and lime wedges for guests to create their perfect bowl.
3. Add a Side: Consider serving with tortilla chips or a simple salad as a side dish to complement the burrito bowl.
4. Beverage Pairing: Serve with iced tea, lemonades, or a light beer for a refreshing pairing on warmer days.
5. Leftovers: Store any leftovers in air-tight containers in the refrigerator. This makes for convenient meals during the week, simply reheating portions in the microwave.
By following these serving suggestions, you’ll create an enjoyable dining experience that will have everyone asking for seconds!

Additional Tips


– Spice Adjustments: If you prefer a little heat, add diced jalapeños or a pinch of cayenne pepper to the mix.
– Fresh Herbs: Incorporate freshly chopped cilantro or parsley into the dish for a vibrant flavor enhancement.
– Serve with Tortillas: Offer warm tortillas on the side for those who want to make their own burritos.
– Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken. Just add it to the slow cooker with the other ingredients during the last hour of cooking.

Recipe Variation


Mix it up with these fun variations:
1. Vegetarian Option: Substitute chicken with chickpeas or extra veggies like zucchini and bell peppers for a hearty plant-based bowl.
2. Taco-Inspired Bowl: Use taco seasoning instead of the spice mix for a taco-flavored twist; add salsa or guacamole as toppings.
3. Cheesy Version: Stir in some cream cheese or shredded cheese during the last hour of cooking for a creamy texture.
4. Fiesta Flavors: Add in diced bell peppers and corn for a sweet, crunchy bite, or even swap rice for quinoa for a protein boost.

Freezing and Storage


– Storage: Keep any leftover slow cooker burrito bowl in an airtight container for up to 4 days in the refrigerator.
– Freezing: Portion out servings in freezer-safe containers. The burrito bowl can last up to 3 months in the freezer. Thaw it in the refrigerator overnight before reheating.

Special Equipment


You will need the following for this recipe:
– Slow cooker: Essential for cooking the chicken and other ingredients evenly.
– Cutting board: Useful for preparing the chicken and vegetables.
– Mixing spoon: For stirring the ingredients together.
– Measuring cups: To ensure accurate ingredient amounts are used.

Frequently Asked Questions


Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs. However, breasts may be less tender, so adjust cooking time as necessary.
Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before and cook it in the morning. It’s great for meal prepping or serving a crowd.
What if I don’t have a slow cooker?
You can adapt the recipe for the stovetop. Cook the chicken in a large pot or Dutch oven, adding ingredients and simmering for about 30-40 minutes until the chicken is fully cooked.
Can I make this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making this dish suitable for a gluten-sensitive diet.

Conclusion


The Slow Cooker Chicken Burrito Bowl is a delightful, hearty meal that not only satisfies your hunger but also makes meal prep a breeze. Whether you create it for family dinner or a busy week’s worth of lunches, it’s sure to impress. Its versatility allows everyone to enjoy their own custom bowl, making it a go-to recipe. So gather your ingredients and let your slow cooker do the work while you relax and enjoy the delicious flavors that await!

Print

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Slow Cooker Chicken Burrito Bowl: An Amazing Ultimate Recipe


  • Author: ezzaytouniothmane@gmail.com
  • Total Time: 57 minute

Ingredients

– 2 pounds boneless, skinless chicken thighs
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 cup diced tomatoes (canned or fresh)
– 1 cup chicken broth
– 1 tablespoon chili powder
– 1 tablespoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups cooked brown rice or quinoa
– Optional toppings: diced avocado, shredded cheese, sour cream, salsa, chopped cilantro, lime wedges


Instructions

Creating a delicious Slow Cooker Chicken Burrito Bowl is easy with these straightforward steps:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, chili powder, cumin, garlic powder, onion powder, and smoked paprika for an extra flavor boost.

2. Add Ingredients to Slow Cooker: Place the seasoned chicken in the slow cooker. Add the black beans, corn, diced tomatoes, and chicken broth.

3. Mix Well: Gently stir the ingredients to ensure they are evenly combined and the chicken is coated with the spices.

4. Set Cooking Time: Cover the slow cooker with its lid. Set the cooking time to low for 6-8 hours or high for 3-4 hours.

5. Shred the Chicken: After cooking, remove the chicken thighs from the slow cooker and shred them using two forks. This step creates tender, flavorful pieces ready to mix back into the bowl.

6. Combine: Return the shredded chicken to the slow cooker, mixing it with the other ingredients until well combined.

7. Prepare Rice/Quinoa: While the chicken mixture is cooking, prepare brown rice or quinoa according to package instructions. This will be the base of the meal.

8. Assemble Bowls: Serve the chicken and bean mixture over the cooked rice or quinoa in individual bowls.

9. Customize Toppings: Let each person customize their bowl with their favorite toppings like avocado, cheese, sour cream, salsa, chopped cilantro, and lime wedges.

These simple steps make it easy to serve up a delicious and hearty meal that everyone will enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 430 kcal
  • Fat: 10g
  • Protein: 35g

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