Follow these simple steps to create your 3-Ingredient Frozen Summer Sweet Treat:

1. Blend Frozen Fruit: In a blender or food processor, add the frozen fruit. Blend until smooth and creamy, scraping down the sides as necessary.

2. Add Yogurt: Once the fruit is blended, add the Greek yogurt. Blend again until the mixture is fully combined and has a velvety texture.

3. Sweeten to Taste: Pour in the honey or maple syrup. Blend for a few more seconds to incorporate the sweetener. Taste the mixture and adjust sweetness if needed.

4. Transfer to Container: Scoop the blended mixture into a freezer-safe container or dish. Smooth the top with a spatula.

5. Freeze: Cover the container and place it in the freezer. Allow to freeze for 2-4 hours. For the best texture, make sure it’s completely frozen.

6. Serve: After the freezing period, remove from the freezer and let it sit for a few minutes at room temperature for easier scooping.