Creating these 20 Minute Mini Baked Chicken Tacos is as easy as pie. Follow these simple steps to make your delicious mini tacos:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking tray by greasing it with cooking spray or a little oil.
2. Cook the Chicken: In a skillet over medium heat, cook the ground chicken until browned and cooked through. This should take about 5-7 minutes.
3. Add Seasoning: Stir in the taco seasoning with a splash of water (as per packet instructions) and cook for an additional 2 minutes, ensuring the chicken is well coated.
4. Prepare Tortillas: While chicken cooks, warm the mini flour tortillas in the microwave for about 30 seconds to make them pliable.
5. Fill Tacos: Take each tortilla and add a generous spoonful of the seasoned chicken to the center. Top with a sprinkle of shredded cheese.
6. Arrange on Baking Tray: Place filled tortillas seam-side down on the greased baking tray, ensuring they are slightly spaced apart.
7. Bake: Place the tray in the preheated oven and bake for 8-10 minutes or until the tortillas are golden and crispy, and the cheese is melted.
8. Garnish: Once baked, remove from the oven and top with diced tomatoes, onions, and cilantro.
9. Serve: Serve warm with sour cream and salsa on the side for dipping.

Following these steps will help you create delicious 20 Minute Mini Baked Chicken Tacos effortlessly.